Le Pigeon Menu

Welcome to Le Pigeon, a culinary gem nestled in Portland, Oregon, where French and New American flavors converge. With an inviting atmosphere, this restaurant offers a unique dining experience that feels simultaneously intimate and engaging. The menu showcases innovative dishes that are both creative and beautifully presented, leaving diners in awe with each taste.

The chef's tasting menus stand out, providing a tour de force of flavors, while wine pairings elevate the meal further. Highlights include the Beef Cheek Bourguignon and Pekin Duck Breast, both crafted with meticulous attention to detail. Each dish tells a story, showcasing culinary artistry that delights the senses.

Whether you're enjoying a casual evening or celebrating a special occasion, Le Pigeon promises an unforgettable feast and exceptional service, making it a must-visit dining destination.

Starters

Butter Lettuce

blue cheese, chives, radish

$10.00

Nantucket Bay Scallop Crudo

meyer lemon & olive oil sabayon, finger lime, sweet habañero

$18.00

Tagliatelle

goat, sage, parmesan, pickled chili

$17.00

Squid and Escargot

bone marrow, garlic, parsley, red wine

$18.00

Grilled Pigeon

sunflower seed pesto, charred carrots, date, pomegranate

$19.00

Seared Foie Gras

cinnamon raisin toast, chestnut, raisins, bacon

$22.00

Trotter Croquettes

shaved truffles, figs, ricotta, cranberry

$17.00

Burger*

butter lettuce salad, blue cheese dressing

$14.00

"Spaghetti and Meatballs"

spaghetti squash cacio e pepe, lamb meatballs, pickled artichoke, calabrese chile

$27.00

Grilled & Glazed Pork Coppa

quince mustard, parsnip, winter savory

$27.00

Beef Cheek Bourguignon '2014

$26.00

Pekin Duck Breast

grilled salsify, oyster mushroom, burnt orange sauce, marmalade

$30.00

Fish*

inquire for today's preparation

Celery Root

sunchoke cocoa and truffle puree maitake, brussels sprout slaw truffle poppyseed vinaigrette

$24.00